Turkeys are very similar to chickens in terms of general shape, but are .larger all over, particularly the breast, and the flesh is also slightly darker, with a purplish tinge. When making the basic cane, add a little of the basic raw meat mix and grey to give your flesh colour more realism.
Method
1 The technique is virtually the same as that for creating chickens, although you need to form the body into more of an elongated heart shape.
2 The finished turkey, ready
for display on the meat stall