шоколадное гнездо

[Ariana]

спасибо огромное Abeer за МК
слова и фото автора






Step 1:
Melt chocolate and pour into a squeeze bottle. Also, cover a semi-circle styrofoam with wax paper. Rub some shortening over it so that the chocolate nest is easy to remove.

Step 2:
Squeeze chocolate all over the styrofoam in random motions until it’s all covered. Pop it in the freezer for 5 minutes.

Step 3:
Take it out of the freezer and squeeze chocolate randomly again. The chocolate nest should be thick by now . Pop it in the freezer for 5 minutes again.

Step 4:
Take it out and make sure chocolate is hard and remove it from the styrofoam gently. Your nest is done.

Step 5:
Fill this chocolate nest with yellow and white Easter eggs as well as the fondant hatching chick.