Как украсить бока тортика рюшами-Ruffle Cake Tutorial V1

[Ariana]

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Ruffle Cake

It’s actually very simple and only requires piping a straight a line and applying the right amount of pressure. And if I can do it, anyone can.

Directions:

1. Fit a pastry bag with Wilton’s #104 tip. Then fill the pastry bag with frosting. I used my Vanilla Swiss Meringue Buttercream. Definitely remove your frosting paper strips before you start ruffling. I know-basic, but I forgot on my first run and ended up with a sloppy bottom edge. If you do happen to forget, refrigerate the cake and let the frosting chill then remove it. That will minimize the messy edges.
2. Hold the bag with long tip down. Position hand with pastry bag at a 45 degree angle.
3. Apply firm pressure as you move from bottom to top. ***Important note: If you are new to piping with this tip, practice on the side of a glass before you go for the cake. This way you will know what “firm” pressure is for you.
   If you don’t apply enough pressure the frosting will come out straight instead of ruffled. Make sure to finish each ruffled line over the top edge of the cake. Continue to overlap each ruffled line sighly until side of cake is coverered. Scrape top clean and even of any ruffled edgeds then finish top as desired.

[Ariana]

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Vanilla Swiss Meringue Buttercream Frosting

Ingredients:

• 5 large egg whites
• 11/2 cup sugar
• 4 sticks unsalted butter, diced and softened
• 1/4 teaspoon salt
• 1 tablespoon pure vanilla extract

Instructions:

1. Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 150 degrees F while whisking constantly.
2. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and doubles in volume and forms medium peaks; about 10-12 minutes).
3. Add butter in one piece at a time, mixing to incorporate after each addition. The mixture may appear clumpy and almost curdled looking at first-this is normal. Keep mixing and it will become even and smooth again.